Alexis Benveniste

I write engaging content for media outlets and brands, focusing on the intersection of product and editorial.

My work has included pitching and writing a crossword-focused column for The New York Times, interviewing chefs for The Michelin Guide and creating Lyft’s data-focused guide to bars and restaurants in New York City.

I work with editorial, marketing, sustainability, PR and design teams to bring research and trends to life.

Contact me.